Join us Tuesday April 18th at Little Pub Fairfield for a five course Beer Dinner with Nod Hill Brewery.

Five course tasting menu paired with five Nod Hill selections only $75

menu

Amusing Bouche Chips

Crunchy Lime Salted Chicharrons paired with Sunrunner – Helles Lager

Carolina DipSticks®

House smoked shredded chicken and bbq sauce tucked inside crispy egg roll wrappers paired with Le Bûcheron – Biére Ambrée

Galveston Style Shrimps n’ Rice

Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, guacamole and cilantro lime sour cream paired with Geobunny – New England IPA

Brisket Basket

Hand carved slabs of house smoked brisket served with a side of creamy mac n’ cheese paired with Meadowsong – Oak-aged Farmhouse Ale

Voodoo Bread Pudding

Warm bread pudding with N’awlins style bourbon brown sugar sauce paired with Semiquaver – Bourbon Barrel-aged Imperial Oatmeal Stout

Five Courses, Five Beers, 100% Fun

Seating is Limited. 

Advanced Reservations Required 

Secure Your Tickets At The Link

Nod Hill Brewery at Little Pub Fairfield

location:

Little Pub Fairfield

2133 Black Rock Turnpike

Fairfield, CT 06825

203-612-4567

Tickets

Email [email protected] to be put on the interested list for early access to tickets for other beer dinners. There’s no commitment but we’ll hit that list first as details emerge and you’ll get first crack at tickets.

Play the Little Pub Masters Challenge and win free golf, food, and beer while you watch the Master’s on TV.

First Prize:

Round of Golf at a Fairfield County Golf Course TBD

and Lunch For Four at Little Pub

Second Prize:

VIP Dinner For Two at Little Pub

Third Prize:

Case of Little Pub’s 100% Fun Lager (over 21 only) or Boylans Root Beer

Entry Is Free.

Hit The Link To Register Before April 5th

Ordering is now live for Little Pub’s EasterBox™ complete holiday meal kits for Easter Dinner!

Little Pub EasterBox™ $115: The Little Pub EasterBox™ feeds up to six people and includes hand carved applewood smoked ham or oven roasted turkey, sautéed vegetable medley, maple roasted sweet potatoes, a dozen warm baked snowball dinner rolls. Plus add on options such as mac n’ cheese, deviled eggs, individual desserts, wine, and more!

Preorder by Tuesday April 4 for Pick Up Friday April 6- Sunday April 8.

Order Online or order in store. Just order already!

St.PaddyStix ™

Crunchy eggrolls loaded with corned beef, Swiss, and sauerkraut served with a Guinness spiked Dijon mustard

Olde Tyme Shepherd’s Pie

Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, and onions covered with a blanket of smashed potatoes

Corned Beef Sandwich

Thick slabs of hand carved corned beef on double cut New York rye bread slathered with a Guinness Dijon mustard and served with a side of fries

Corned Beef Dinner

Thick slabs of hand carved corned beef served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard

Bradáin Platter

Grilled salmon served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard

The PaddyMelter®

Hand carved slabs of corned beef brisket, Swiss cheese, caramelized onion bacon kraut, and a horseradish Dijon aioli all grilled between thick cut slices of New York rye bread

Irish Soda Bread Pudding

Homemade bread pudding loaded with raisins and topped with Irish whiskey sugar sauce

Join us this weekend for a St Patrick’s Day Celebration at Little Pub! We’ll have corned beef sandwiches, corned beef dinners, St. PaddyStix™, green beer, Guinness, bagpipes, live music and more fun than you can shake a shillelagh at. Or order all that to go and celebrate at home. You just have to get your own bagpiper.

Weekend Specials At Little Pub

AntiPastoRolls™

Melted mozzarella, prosciutto, and fresh basil ricotta tucked inside crispy eggroll wrappers.

Crunchy Fried Green Bean Stack

Stack of breaded and deep-fried green beans served with a tangy smoked horseradish dipping sauce

Benihana Bowl

Crispy fried chicken chunks tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with mandarin orange, ginger pickles, and sliced avocado

Mo’Betta Porchetta Grinder

Garlic herb and wine braised shredded pork topped with sautéed broccoli rabe, provolone and creamy Italian dressing on a soft grinder roll

Nacho Tots 

Crispy tater tots smothered in nacho cheese sauce and topped with ground beef, shredded lettuce, pico, and a drizzle of chipotle cilantro aioli

The Chorizo Express

Fresh ground chorizo burger topped with melting Monterey jack, roasted poblano salsa, over easy egg, cilantro lime crema and tortilla strips

Cornmeal Crunch Shrimp Tacos

Crunchy cornmeal crusted fried shrimp, cotija crumbles, pico, guacamole, creamy elote “street corn” salad, and shredded cabbage in charred flour tortillas

Double Drizzle Shrimp

Crispy fried shrimp over creamy mandarin orange- ginger slaw drizzled with both sweet Thai chili sauce and wasabi yogurt and finished with crunchy crumbled wontons

Wooster Street Quesadilla

Paper thin shaved chicken breast, sautéed onions and peppers, cheddar jack, and shredded parmesan all grilled in a flour tortilla and served with a side of basil pesto aioli

Smash ‘n Bang Patty Melt
Double angus beef smash patties, American cheese, steamed onions, chopped bacon, pickled jalapenos, and a bangin’ horseradish bbq sauce all grilled between thick cut NY rye bread

Waffle Nachos

Crispy waffle fries smothered in chorizo queso sauce and garnished with black beans, roasted corn, and pico de gallo

Chickycorn Chowdah

Thick and creamy chicken, corn, and potato chowder served in a warm bread bowl

Creole Rueben

Blackened tilapia, melted swiss, creamy coleslaw, and thousand island dressing all grilled between thick cut NY rye

The Bellywarmer

Angus beef patty topped with melted swiss over a bed of smashed potatoes drenched with creamy mushroom-onion gravy and crowned with a stack of frizzled onions

Weekend Specials

Chick’n Waffle Stix™

Crispy egg rolls stuffed with house smoked chicken, chopped waffles, bacon bits, cheddar jack, and sriracha maple syrup. Served with a side of sriracha maple syrup for dunking

Galveston Waffle House

Enormous cheddar infused cornbread waffle topped with a rich and tangy ground beef sloppy joe, aged cheddar cheese sauce, and a pile of crunchy fried pickles

Sticky Ribs

Full rack of cherry smoked, wasabi-brown sugar dry brined Danish baby back ribs served with crunchy jicama-sesame slaw, wasabi mashed potatoes and a citrus ginger glaze

GoGaWa Wings

Sweet, sticky, and spicy Korean gochujang-fried garlic glazed wings with creamy wasabi dipping sauce

Chicken McLittles®

Three crunchy fried chicken sliders, special sauce, lettuce, cheddar, pickles, onions on little brioche buns

Pasticcio Caldo*

Sweet Italian sausage crumbles, broken lasagna noodles, roasted peppers and onions, mozzarella, and marinara all mixed up and topped with a dollop of basil pesto ricotta and a sprinkle of shredded parmesan

*(Loosely translates to Hot Italian Mess)