Weekend Specials at Little Pub

Yucatán Shrimp – Spicy sambal-lime-cilantro butter poached shrimp served with lime wedges and garlic toast for dippin

Kowloon Salmon Bowl – Grilled salmon steak glazed with General Tso’s sauce, drizzled with a citrus-wasabi yogurt and served over mandarin orange-vegetable fried rice topped with crispy wonton strips and house made ginger pickles

Mott Street Burger – Fresh ground Angus beef patty topped with crispy breaded eggplant, sweet and hot peppers, melting provolone, mixed greens, our “heavy on the garlic” roasted garlic aioli, and a drizzle of balsamic reduction