Double Crunch Pork Sandwich

Crunchy fried pork cutlet, stone ground Dijon mustard aioli, and a creamy-crunchy green apple slaw on a buttery toasted brioche

Fish Tacos Veracruz

Blackened tilapia, shredded cabbage, cucumber-mango salsa, guacamole, and a drizzle of cilantro lime crema in charred flour tortillas

General Tso’s Wings

Crispy chicken wings tossed in a super sticky General Tso’s glaze and served with wasabi dip