Weekend Specials at Little Pub

Eggplant Frites

Thick-cut eggplant fries, golden and crispy on the outside yet tender on the inside, dusted with freshly grated parmesan cheese. These savory frites are paired with a generous side of our house-made roasted garlic aioli, bursting with a rich, “heavy on the garlic” flavor that perfectly complements the eggplant’s subtle sweetness.

BBQ Ranch Chicken Sandwich

Indulge in the ultimate comfort food with our BBQ Ranch Chicken Sandwich. A crispy fried chicken breast is topped with tangy BBQ sauce and smoky bacon strips, all crowned with gooey melted cheddar cheese. Add a few slices of crunchy pickles and a drizzle of creamy buttermilk ranch, and you’ve got a sandwich that’s as satisfying as it is flavorful.

Kowloon Salmon Bowl

Experience a fusion of flavors with our Kowloon Salmon Bowl. A succulent grilled salmon steak is generously glazed with sweet and tangy General Tso’s sauce. The dish is finished with a drizzle of citrus-wasabi yogurt for a zesty kick. It’s served over a bed of mandarin orange-vegetable fried rice, which is topped with crispy wonton strips and our house-made ginger pickles for an extra layer of crunch and zing.

PhillyStix™

Our PhillyStix™ are a mouthwatering twist on the classic Philly cheesesteak. Crispy eggrolls are stuffed to the brim with tender shaved beef, melty cheese, caramelized onions, and sweet peppers. Each bite delivers a satisfying crunch and a burst of savory goodness. Served with a rich cheese sauce for dunking, these rolls are perfect for any cheese lover.