Benihana Bowl

Crispy fried chicken chunks tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with mandarin orange, ginger pickles, and sliced avocado

Our Kind of Monte Cristo

Crispy chicken cutlet, Swiss, honey baked ham, pickled onions, a sinus clearing horseradish Dijon aioli, on buttery brioche bun

Boom Boom Shrimp Tacos

Caribbean grilled jerk shrimp tacos, shredded cabbage, curry honey aioli, guacamole, and pineapple pico in soft flour tortillas