Weekend Specials at Little Pub
crispy wings tossed in a honey -chipotle -bbq glaze made with local honey from the little pub beehives
stovetop smokestack burger
half pound of fresh ground hand packed angus beef topped with smoked bacon, stovetop stuffing, melting cheddar, and a blazing cranberry-habañero aioli
top secret tostadas
korean adobo braised fork shredded chicken on crisp white corn tortillas with guacamole, cilantro-scallion shredded cabbage, and a miso-citrus-gingeraioli drizzle
*top secret because this is a dish timmy occasionally whips up for a pre-shift staff meal. which if you’ve ever worked in a restaurant is typically a.) really awesome and b.) never gets on the menu.