Join us for a SingleCut Beer Dinner
Monday February 27th 2017
7pm
little pub Fairfield
Six Courses, Six Beers, $65 per person
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beer battered andouille sausage bites served with roasted corn-roasted pepper relish and black garlic-honey aioli
paired with 19-33 Pilsner
hoison bbq seared pork belly with grapefruit kimchi slaw
paired with 18-Watt Session IPA
slow roasted duck, sweet potato, and cheddar jack quesadilla
paired with Are You Ready Steve? IPA
panko breaded goat cheese medallion over a roasted portabello mushroom with mixed field greens and a lemon thyme dressing
paired with KT-66 India Pale Lager
chipotle-citrus braised short ribs over cilantro infused rice and smoked bacon black beans
paired with Octavia Brett IIPA
cheesecake and bacon-banana-caramel tostada topped with salted pretzel ice cream
paired with Strange Shadows From The Flames Smoked Stout
Questions? call us on 203 612-4567 or email info@littlepub.com
ticket reservation form here
or contact us via the form below
and we’ll send you a ticket request form via email
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