What’s Cooking This Weekend At Little Pub

little pub gyro burger

Singapore Wings

Crispy wings tossed in a sweet and spicy cilantro-garlic-thai chili glaze and served with a side of wasabi mint dip

Creole Cubano Wrap 

Blackened chicken breast, honey baked ham, pepperjack cheese, avocado, mixed field greens, tomatoes and garlic aioli all wrapped up in a soft flour tortilla

SuperGyro Burger 

Fresh ground, hand packed angus beef topped with crumbled feta, mixed greens, roasted peppers, red onions, kalamata olive tapenade, and traditional tzatziki sauce served folded up in a grilled pita bread

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