What’s Cooking Labor Day Weekend At Little Pub

Nothing In Moderation Burger

Creole Cookout Burger

Fresh ground hand packed angus beef topped with melting pepperjack, caramelized onions, roasted peppers, a sweet corn-bacon aioli and, because you deserve it, a grilled andouille sausage

Cajun Poutine

Crunchy tater tots dusted with cajun spices and topped with melting cheddarjack, chopped bacon bits, and roasted chicken gravy

Cabo Chicken Tacos

Cilantro lime grilled chicken breast, field greens, pico, roasted corn-black bean salsa, guacamole, cheddarjack and chipotle aioli in soft flour tortillas

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