What’s Cookin’ @littlepub

Weekend Specials at Little Pub

Pretzels Parmigiana
Baked pretzel nuggets tossed in garlic butter and grated parmesan and then smothered in melted provolone and marinara sauce   

Athenian Burrito
Gyro beef, iceberg lettuce, tomatoes, red onion, roasted peppers, kalamata olives, feta and tzatziki all wrapped up in a whole wheat tortilla 

Tuscan Steak Tips
Balsamic dijon marinated steak tips, caramelized onions, and sautéed mushrooms on thick cut garlic toast with a side of fries and steakhouse aioli

Weekend Specials at Little Pub

Pretzels Parmigiana

Baked pretzel nuggets tossed in garlic butter and grated parmesan and then smothered in melted provolone and marinara sauce

Athenian Burrito

Gyro beef, iceberg lettuce, tomatoes, red onion, roasted peppers, kalamata olives, feta and tzatziki all wrapped up in a whole wheat tortilla

Tuscan Steak Tips

Balsamic dijon marinated steak tips, caramelized onions, and sautéed mushrooms on thick cut garlic toast with a side of fries and steakhouse aioli

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