What’s cookin’ @littlepub?

SuperGyro Wings

Crispy wings tossed in a chimichurri-buffalo–crumbled feta sauce. Served with a side of cool tzatziki dip

El Monte Cristo

Beer battered chicken breast topped with swiss cheese, baked ham, a jalapeno-dill pickle-buttermilk ranch slaw and honey mustard bbq sauce

Big Island Ahi Salad

Caribbean jerk seared ahi tuna over a salad of mixed field greens tossed with mandarin oranges, red onions, tomatoes, shredded carrots, mangoes and crispy wonton strips tossed in a creamy cucumber-wasabi dressing 

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