What’s Cookin’ @littlepub

Weekend Specials at Little Pub

Wasabi Calamari

Flash fried calamari tossed in a sweet and spicy thai glaze and drizzled with a wasabi aioli

Tuscan Summer Salad

Herb grilled chicken breast over a salad of mixed greens, chickpeas, roasted peppers, red onion, tomatoes, artichoke hearts, olives and crumbled gorgonzola tossed in a fresh basil-red wine vinaigrette

Philli Styl Banh Mi

Ginger soy marinated shaved steak on a grinder roll topped with pickled vegetables, sliced avocado, and sriracha aioli

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