What We’re Eating This Weekend At Little Pub

little pub maple bacon chipotle wings

 

sticky-smoky-sweetwings

crispy wings tossed in a sticky-smoky-sweet maple-bourbon-bacon glaze and served with a side of buttermilk ranch 

bellywarmer crunch chowder

sriracha chicken corn chowder loaded with bacon, sweet potatoes, and crunchy wonton strips

sausalito chicken sandwich

garlic and herb grilled chicken breast topped with melting swiss, thinly sliced baked ham, crunchy fried pickles, roasted red peppers, field greens and a fog lifting honey-dijon aioli 

veracruz fish tacos

adobo seasoned tilapia, shredded cabbage, pico de gallo, guacamole, salsa roja, and cilantro lime sour cream in soft flour tortillas

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