What We’re Eating This Weekend At Little Pub

don ho’s luau pork

brown sugar-soy glazed pork belly with wasabi mint yogurt and grapefruit kimchi slaw

chips and dip burger

topped with melting gruyere cheese, smoked bacon, caramelized onions, crispy fried onions, crunchy kettle chips, and creamy french onion dip

little pub chick’nwaffles

beer battered boneless chicken on a brown sugar-bacon buttered belgian waffle served with a blueberry sriracha bbq syrup and a smile

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