What We’re Cooking This Weekend At Little Pub

Little Pub French Dip

Weekend Specials

LP French Dip

Thin sliced roast beef and horseradish au jus on a fresh baked roll with swiss cheese, caramelized onions, crunchy fried onions and a horseradish infused A1 sauce

General Tso’s BBQ Wings

Crispy wings tossed in a General Tso’s-bbq glaze and served with a side of Sriracha aioli

Fried Clam Po’boy

Fried clam strips, shredded lettuce, pico de gallo, guacamole and our “heavy on the garlic” roasted garlic aioli all stuffed into an enormous hoagie roll