What We’re Cooking This Weekend At Little Pub

Little Pub Arthur Ave Burger fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a fresh basil pesto

Arthur Ave. Burger 

fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a really nice fresh basil pesto

Pickle Wings

plump chicken wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

Caribbean Chicken Wrap

cilantro lime grilled chicken, smoked bacon, avocado, field greens, pico de gallo, mango relish and an outrageous caribbean jerk aioli all wrapped up in a grilled flour tortilla 

 

 

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