What We’re Eating This Weekend At Little Pub

little pub paper thin porchetta

paper thin porchetta

slow roasted pork loin hand carved and topped with melting provolone, paper thin prosciutto di parma, roasted red peppers, baby arugula, and balsamic aioli on a nice hard roll

watch hill calamari

crispy calamari tossed in grated parmesan and cherry peppers. drizzled with a balsamic syrup reduction and served with a basil pesto ranch dip

dragon roll burrito

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled flour tortilla

What We’re Eating This Weekend At Little Pub

singapore shrimp tacos

fried shrimp, ginger pickles, guacamole, sweet thai chili sauce, and a creamy wasabi mint slaw in soft flour tortillas

“heavy on the garlic” wings

crispy wings tossed in melted garlic butter and grated parmesan. served with a side of our “heavy on the garlic” roasted garlic aioli

knife n’ fork chicken sandwich

grilled chicken breast topped with melting cheddar, smoked bacon, beer battered onion rings, buttermilk ranch, and a honey-chipotle bbq sauce.

little pub corned beef sandwich

house brined corned beef brisket sliced and served on thick cut rye bread slathered with a guinness spiked dijon mustard

 

What We’re Eating This Weekend At Little Pub

little-pub-temptation-burrito

chili cheese tots

crispy tater tops topped with sliced hummel hot dogs, beef and bean chili, and sriracha spiked nacho cheese sauce

temptation burrito

fork shredded citrus-chipotle braised short ribs, cheddar jack, smoked bacon black beans, guacamole, cilantro infused rice, and lime spiked sour cream all wrapped up in a grilled flour tortilla

resolution tuna club

blackened ahi tuna, field greens, cucumbers, roasted peppers and garlic aioli on thick cut multigrain toast. served with a side salad

What We’re Eating This Weekend At Little Pub

little pub maple bacon chipotle wings

 

sticky-smoky-sweetwings

crispy wings tossed in a sticky-smoky-sweet maple-bourbon-bacon glaze and served with a side of buttermilk ranch 

bellywarmer crunch chowder

sriracha chicken corn chowder loaded with bacon, sweet potatoes, and crunchy wonton strips

sausalito chicken sandwich

garlic and herb grilled chicken breast topped with melting swiss, thinly sliced baked ham, crunchy fried pickles, roasted red peppers, field greens and a fog lifting honey-dijon aioli 

veracruz fish tacos

adobo seasoned tilapia, shredded cabbage, pico de gallo, guacamole, salsa roja, and cilantro lime sour cream in soft flour tortillas

What We’re Eating This Weekend At Little Pub

Little Pub BuBaBuRa wings

Weekend Specials

bubabura wings

crispy wings tossed in a buffalo-barbeque sauce and served with a side of buttermilk ranch

hecho de mano burrito

slow roasted carnitas pork, salsa verde, pico de gallo, crisp cabbage, guacamole, cheddar jack cheese and cilantro lime sour cream all rolled up in a grilled flour tortilla

arthur ave burger

fresh ground hand packed angus beef topped with melting provolone, crispy breaded eggplant, pepperoni, sweet and hot peppers, marinara and a fresh basil pesto

What We’re Eating This Weekend At Little Pub

don ho’s luau pork

brown sugar-soy glazed pork belly with wasabi mint yogurt and grapefruit kimchi slaw

chips and dip burger

topped with melting gruyere cheese, smoked bacon, caramelized onions, crispy fried onions, crunchy kettle chips, and creamy french onion dip

little pub chick’nwaffles

beer battered boneless chicken on a brown sugar-bacon buttered belgian waffle served with a blueberry sriracha bbq syrup and a smile

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

galveston wings

crispy wings tossed in a roasted garlic-habanero bbq sauce and served with buttermilk ranch dip for dunking

chick n’ chedda wrap

buffalo fried chicken, cheddar cheese curds, smoked bacon, avocado, tomato, red onions, mixed greens and garlic aioli all wrapped up in a soft flour tortilla.

infuseaburger

fresh ground hand packed chipotle and gorgonzola infused angus beef topped with cherrywood smoked  bacon, guacamole, beer battered onion rings, and just chopped pico de gallo

What we’re eating this weekend at little pub

little pub yucatan shrimp tacos

weekend specials

garlic parmesan wings

crispy wings tossed in melted garlic butter and grated parmesan. served with our “heavy on the garlic” roasted garlic dip

yucatan shrimp tacos

adobo marinated gulf shrimp, cotija cheese, shredded cabbage, guacamole, pico de gallo, salsa roja and cilantro lime sour cream in some soft flour tortillas

mott street special

a&s sweet italian sausage patty topped with melted provolone, sweet and spicy peppers, caramelized onions, broccoli rabe, and a fresh basil pesto aioli on a nice hard roll

What we’re eating this weekend at little pub

little pub weekend specials:

roasted and toasted bruschetta: roasted bacon maple bourbon brussel sprouts and roasted garlic goat cheese on toasted crostoni

year of the rooster wrap: crispy fried chicken tossed in an orange ginger bbq glaze, mandarin oranges, mixed greens, cucumbers, red onions, tomatoes, avocado and wasabi mint aioli all wrapped up in a soft flour tortilla

falafel burger: fresh ground angus beef infused with mediterranean spices and feta cheese, mixed greens, chopped tomatoes, red onion, kalamata olives and tzatziki folded up in a warm grilled pita