What We’re Cooking This Weekend At Little Pub

Little Pub Chicken Potsticker Burger:

Chicken Potsticker Burger

Fresh ground chicken breast seasoned with ginger, garlic, scallions, soy sauce and fresh herbs topped with field greens, ginger pickles, avocado, crunchy fried wonton strips, and sriracha aioli

Kismet Wings

Crispy wings tossed in a pineapple-curry glaze and served with a side of chipotle ranch dip

Carnitas Burrito

Fork shredded carnitas pork, guacamole, cheddar jack, roasted corn and black bean salsa, a crisp scallion-cilantro slaw, and a roasted poblano aioli all wrapped up a grilled flour tortilla

What We’re Cooking This Weekend At Little Pub

Little Pub Arthur Ave Burger fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a fresh basil pesto

Arthur Ave. Burger 

fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a really nice fresh basil pesto

Pickle Wings

plump chicken wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

Caribbean Chicken Wrap

cilantro lime grilled chicken, smoked bacon, avocado, field greens, pico de gallo, mango relish and an outrageous caribbean jerk aioli all wrapped up in a grilled flour tortilla 

 

 

What We’re Cooking This Weekend At Little Pub

little pub three hands burger

You’ll Need Three Hands Burger 

fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, crispy fried onions, mac ‘n cheese, and buffalo sauce

Go Go Gochujang Wings

crispy wings tossed in a mango gochujang bbq glaze and served with wasabi mint cool down

Creole Shrimp Tacos

creole grilled shrimp, pineapple pico de gallo, guacamole, and a crunchy shredded cabbage-cilantro-scallion dry slaw in soft flour tortillas topped with a drizzle of chipotle aioli   

 

What We’re Cooking This Weekend At Little Pub

little pub haute dog

Haute Dog

Jumbo Hummel hot dog, chopped bacon bits, guacamole, bbq sauce and jalapeño-red onion slaw all tucked inside a toasted buttery brioche 

Pickle Wings

Plump wings brined overnight in pickle juice then fried up crispy and served with a jalapeño-dill buttermilk ranch dip

Go To Burrito

Adobo spiced ground beef, guacamole, spanish rice, smoky chipotle black beans, fried potato, cheddar jack and cilantro-lime sour cream all wrapped up a grilled flour tortilla.

Potsticker Chicken Burger

Fresh ground chicken breast seasoned with ginger, garlic, lemongrass, soy sauce and fresh herbs topped with field greens, ginger pickles, avocado, and sriracha aioli

What We’re Eating This Weekend At Little Pub

little pub portchester quesadilla

Portchester Quesadilla

Grilled Hummel hot dogs, beef and bean chili, chopped bacon, tater tots, and shredded cheddar jack all grilled between a folded flour tortilla.

Seoul Wings

Crispy wings tossed in a Korean bbq glaze and served with a side of wasabi aioli.

Carolina BBQ Burger

Fresh ground hand packed angus beef topped with melting pepperjack, bbq pulled pork, sliced pickles, bacon, creamy coleslaw and bright yellow mustard.

What We’re Eating This Weekend At Little Pub

little pub Bermuda turkey burger

BERMUDA TURKEY BURGER

jerk seasoned fresh ground turkey, melting pepperjack, fresh mango salsa, mixed greens, and a drizzle of curry-honey aioli

GYRO WINGS

crispy wings tossed in tzatziki sauce and crumbed feta

DRAGON ROLL BURRITO

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled whole wheat tortilla

What We’re Eating This Weekend At Little Pub

little pub short rib tacos

Short Rib Tacos

ginger soy marinated beef short ribs, cucumber-watermelon-basil salsa, crisp shredded cabbage, cilantro, scallions and a wasabi mint yogurt drizzle in soft flour tortillas

Cherry Cola Wings

crispy wings tossed in a chipotle cherry cola glaze served with buttermilk ranch dip

Double Onion Burger 

fresh ground hand packed angus beef topped with melting swiss, caramelized and fried onions, sautéed mushrooms and A-1 sauce

What We’re Eating This Weekend At Little Pub

little pub mama leone’s burger topped with melting provolone, italian breadcrumbed chicken cutlet, marinara. house made mozzarella, hot cherry peppers, baby arugula, and a fresh basil pesto

mama leone’s burger

fresh ground hand packed angus beef topped with melting provolone, italian breadcrumbed chicken cutlet, marinara, house made mozzarella, hot cherry peppers, baby arugula, and a fresh basil pesto

java wings

crispy wings tossed in a brown sugar-roasted coffee rub and served with a coffee-habanero aioli

fish tacos veracruz 

adobo seasoned tilapia, crisp shredded cabbage, pineapple pico de gallo. salsa roja and cilantro lime sour cream in soft flour tortillas

 

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

chick n’ chedda wrap

buffalo chicken tenders, fried cheddar cheese curds, smoked bacon, avocado, tomatoes, red onion, mixed greens and our “heavy on the garlic” garlic aioli all wrapped up in warm flour tortilla

¡stickywings!

crispy wings tossed in a sticky sriracha-fried garlic glaze and served with wasabi mint aioli

elbow beach burger

fresh ground hand packed angus beef topped with caribbean jerk bbq pulled pork, melting pepperjack, pickled onions and a creamy habanero cilantro slaw

What We’re Eating This Weekend At Little Pub

little pub paper thin porchetta

paper thin porchetta

slow roasted pork loin hand carved and topped with melting provolone, paper thin prosciutto di parma, roasted red peppers, baby arugula, and balsamic aioli on a nice hard roll

watch hill calamari

crispy calamari tossed in grated parmesan and cherry peppers. drizzled with a balsamic syrup reduction and served with a basil pesto ranch dip

dragon roll burrito

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled flour tortilla