What’s Cooking This Weekend At Little Pub

little pub chicken and waffles

Chick n’ Waffles

Southern fried boneless chicken breast on a massive Belgian waffle topped with bacon-brown sugar butter. Side of Sriracha spiked maple syrup just for fun

Go Go Gochujang Wings

Crispy wings tossed in a gochujang-bbq glaze and served with wasabi mint cool down

PepperJacky Crunch Burger

Fresh ground, hand packed angus beef topped with smoked bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, and an outrageous creamy bleu cheese-red onion-celery slaw

What’s Cooking This Weekend At Little Pub

little pub meatloaf grilled cheese

Meatloaf Grilled Cheese

Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, fried onions and chipotle buttermilk ranch grilled between two slices of country white bread

Chicken Alfredo Tots

Crispy tater tots topped with thin sliced chicken breast, caramelized onions and roasted peppers and then smothered in creamy italian cheese sauce

Return Of El Cabo Wrap

Cilantro lime grilled chicken breast, field greens, pico, roasted corn-black bean salsa, guacamole, cheddarjack, and chipotle aioli all wrapped up in a soft flour tortilla

 

What’s Cooking This Weekend At Little Pub

little pub itsa gouda bruger

Itsa really gouda burger

fresh ground hand packed angus beef topped with smoked gouda, brown sugar-coffee seared pork belly, beer battered onion rings, and an amazing  espresso aioli

CountryTime wings

crispy chicken wings tossed in a tangy countrytime lemonade-bbq glaze and served with buttermilk ranch dip

Capri chicken wrap

garlic and herb grilled chicken breast, asiago cheese, crispy breaded eggplant, roasted peppers, tomatoes, field greens, and parmesan-peppercorn ranch dressing all wrapped up in a soft flour tortilla.

What’s Cooking This Weekend At Little Pub

Little Pub Short Rib Tacos

Short Rib Tacos

Cherry cola ginger soy braised beef short ribs, cilantro green onion shredded cabbage, guacamole, an outrageous pineapple cucumber relish and a drizzle of wasabi mint yogurt in soft flour tortillas

Singapore Wings

Crispy wings tossed in a sweet and spicy mango-orange-chili-buffalo-bbq sauce and served with buttermilk ranch dip

Chips n’ Dip Burger 

Fresh ground, hand packed angus beef topped with melting swiss, smoked bacon, BBQ potato chips, and a french onion sour cream dip

Litte Pub Buffa-Q-Wings

What We’re Cooking This Weekend At Little Pub

Litte Pub Buffa-Q-Wings

Buffa-Q Tumble Wings

Crispy wings tumbled in buffalo-bbq sauce and served with buttermilk ranch dip

Picnic Basket Tacos

Deep fried chicken breast, mixed field greens, roasted peppers, tomatoes, red onion, sliced olives, crumbled gorgonzola, and a creamy balsamic-vinaigrette in soft flour tortillas

Chorizo CrunchBurger 

A fresh ground, hand packed chorizo sausage patty topped with melting pepperjack, smoked bacon, crunchy tortilla strips, a sweet corn-tabasco aioli and an over easy fried egg

What We’re Cooking This Weekend At Little Pub

little pub stickywings

¡StickyWings!

Crispy wings tossed in a maple-sriracha-garlic glaze and served with a side of cool buttermilk ranch dip

Mott Street Special

Herb grilled chicken breast, provolone, pepperoni, crispy breaded eggplant, arugula, a roasted pepper-basil relish and some balsamic-parmesan aioli all wrapped up in a grilled flour tortilla

PepperJacky Burger

Fresh ground, hand packed angus beef topped with bbq pulled pork, smoked bacon, melting pepperjack, crispy fried onions, and an outrageous habanero-cilantro slaw

What We’re Cooking This Weekend At Little Pub

Little Pub Pickle Wings Plump wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

 

Pickle Wings

Plump wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

Cabo Chicken Wrap Redux

Cilantro-lime marinated chicken breast, pepper jack, pico, roasted corn, black beans, lettuce, guacamole, and chipotle aioli all wrapped up in a soft flour tortilla

You’ll Need Three Hands Burger 

Fresh ground, hand packed angus beef topped with melting cheddar, crispy fried onions, mac ‘n cheese, and buffalo sauce

What We’re Cooking This Weekend At Little Pub

Little Pub Chicken Potsticker Burger:

Chicken Potsticker Burger

Fresh ground chicken breast seasoned with ginger, garlic, scallions, soy sauce and fresh herbs topped with field greens, ginger pickles, avocado, crunchy fried wonton strips, and sriracha aioli

Kismet Wings

Crispy wings tossed in a pineapple-curry glaze and served with a side of chipotle ranch dip

Carnitas Burrito

Fork shredded carnitas pork, guacamole, cheddar jack, roasted corn and black bean salsa, a crisp scallion-cilantro slaw, and a roasted poblano aioli all wrapped up a grilled flour tortilla

What We’re Cooking This Weekend At Little Pub

Little Pub Arthur Ave Burger fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a fresh basil pesto

Arthur Ave. Burger 

fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a really nice fresh basil pesto

Pickle Wings

plump chicken wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

Caribbean Chicken Wrap

cilantro lime grilled chicken, smoked bacon, avocado, field greens, pico de gallo, mango relish and an outrageous caribbean jerk aioli all wrapped up in a grilled flour tortilla 

 

 

What We’re Cooking This Weekend At Little Pub

little pub three hands burger

You’ll Need Three Hands Burger 

fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, crispy fried onions, mac ‘n cheese, and buffalo sauce

Go Go Gochujang Wings

crispy wings tossed in a mango gochujang bbq glaze and served with wasabi mint cool down

Creole Shrimp Tacos

creole grilled shrimp, pineapple pico de gallo, guacamole, and a crunchy shredded cabbage-cilantro-scallion dry slaw in soft flour tortillas topped with a drizzle of chipotle aioli