BuffaloStix™, PackerBackers, Taco Bay, KC Masterpiece and more specials this weekend at Little Pub!

BuffaloStix™

Buffalo chicken eggrolls served with a bleu cheese dip

PackerBackers

Grilled bratwurst topped with beer cheese sauce and served on pretzel slider rolls

Taco Bay 

Crispy fried shrimp tossed in a citrus ginger glaze and served in soft flour tortillas loaded with broccoli slaw, sliced avocado, and a drizzle of wasabi aioli

KC Masterpiece

Smoked Brisket on an oversized homemade biscuit topped with ginger pickles, frizzled onions, and KC Style BBQ Sauce

KC Masterpiece: Smoked Brisket on an oversized homemade biscuit topped with ginger pickles, frizzled onions, and KC Style BBQ Sauce
Buffalostix- Buffalo chicken eggrolls served with a bleu cheese dip

Happy Dragons, Burnt Pork Belly, Hutong Pork and Firecracker Shrimp?!

Pork Belly Burnt Ends House smoked pork belly burnt ends tossed in a hoisin bbq glaze and served over broccoli slaw
Ten Happy Dragons Crunchy fried shrimp tossed in sriracha aioli and served on a bed of greens
Hutong Pork Burrito
 Char Siu pork tenderloin, veggie fried brown rice, avocado, ginger pickles, and sriracha aioli all wrapped up in a soft flour tortilla
Firecracker Shrimp Tacos Crispy fried shrimp tossed in sriracha aioli and served in corn tortillas loaded with shredded cilantro cabbage, avocado, and more sriracha aioli

weekend specials
ten happy dragons

Chicken Cordon Bleusticks, Smoked and Toasted Chicken Sandwich, and other Weekend Specials now at Little Pub!

Chicken Cordon BleuSticks

Diced chicken, ham, and swiss cheese all tucked inside crunchy eggroll wrappers

Sonoma Crispy Shrimp Tacos

Crispy fried shrimp, shredded cilantro-jalapeno cabbage, avocado crema and chipotle aioli in corn tortillas

Smoked and Toasted Chicken Sandwich

Hand carved, house smoked chicken breast, melting cheddar, cherrywood bacon, frizzled onions and apple cider bbq sauce grilled between thick slices of country white toast

What We’re Cooking This Weekend At Little Pub

little pub three hands burger

You’ll Need Three Hands Burger 

fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, crispy fried onions, mac ‘n cheese, and buffalo sauce

Go Go Gochujang Wings

crispy wings tossed in a mango gochujang bbq glaze and served with wasabi mint cool down

Creole Shrimp Tacos

creole grilled shrimp, pineapple pico de gallo, guacamole, and a crunchy shredded cabbage-cilantro-scallion dry slaw in soft flour tortillas topped with a drizzle of chipotle aioli   

 

What We’re Eating This Weekend At Little Pub

singapore shrimp tacos

fried shrimp, ginger pickles, guacamole, sweet thai chili sauce, and a creamy wasabi mint slaw in soft flour tortillas

“heavy on the garlic” wings

crispy wings tossed in melted garlic butter and grated parmesan. served with a side of our “heavy on the garlic” roasted garlic aioli

knife n’ fork chicken sandwich

grilled chicken breast topped with melting cheddar, smoked bacon, beer battered onion rings, buttermilk ranch, and a honey-chipotle bbq sauce.

little pub corned beef sandwich

house brined corned beef brisket sliced and served on thick cut rye bread slathered with a guinness spiked dijon mustard