What We’re Cooking This Weekend At Little Pub

little-pub-jamburger

 

The O.G. Jamburger

The O.G.J. is back. Fresh ground hand packed angus beef topped with roasted garlic cream cheese, jalapeños, and bacon jam

TexItalian Wings

Crispy wings tossed in an aged balsamic syrup-chipotle glaze and served with a side of buttermilk ranch dip

Haute Dog

Jumbo Hummel hot dog, chopped bacon bits, guacamole, bbq sauce and jalapeño-red onion slaw all tucked inside a toasted buttery brioche 

What’s Cooking For Father’s Day At Little Pub

Little Pub Everything Bagel Burger

Everything Bagel Burger

Fresh ground hand packed angus beef crusted with “everything bagel” spices and served on a toasted everything bagel topped with an over easy egg, smoked bacon, red onions, and habanero cream cheese

Cinnamon Crush Crunch Toast

Thick Cut French toast dusted with crushed cinnamon toast crunch cereal and topped with whipped cream and fresh strawberry compote

¡Bruncharito!

Scrambled eggs, breakfast sausage, cheddar jack, bacon, tater tots, pico, avocado and chipotle aioli all wrapped up in a grilled flour tortilla

LP Scramble

Scrambled eggs, salmon, and asparagus served open faced on toasted English muffins. Topped with a dill Hollandaise sauce and served with a smile

 

 

What We’re Cooking This Weekend At Little Pub

Little Pub Chicken Potsticker Burger:

Chicken Potsticker Burger

Fresh ground chicken breast seasoned with ginger, garlic, scallions, soy sauce and fresh herbs topped with field greens, ginger pickles, avocado, crunchy fried wonton strips, and sriracha aioli

Kismet Wings

Crispy wings tossed in a pineapple-curry glaze and served with a side of chipotle ranch dip

Carnitas Burrito

Fork shredded carnitas pork, guacamole, cheddar jack, roasted corn and black bean salsa, a crisp scallion-cilantro slaw, and a roasted poblano aioli all wrapped up a grilled flour tortilla

What We’re Cooking This Weekend At Little Pub

Little Pub Arthur Ave Burger fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a fresh basil pesto

Arthur Ave. Burger 

fresh ground, hand packed angus beef topped with melting provolone, crispy breaded eggplant, sautéed broccoli rabe, roasted peppers, our “heavy on the garlic” garlic aioli and a really nice fresh basil pesto

Pickle Wings

plump chicken wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

Caribbean Chicken Wrap

cilantro lime grilled chicken, smoked bacon, avocado, field greens, pico de gallo, mango relish and an outrageous caribbean jerk aioli all wrapped up in a grilled flour tortilla 

 

 

What We’re Cooking This Weekend At Little Pub

little pub three hands burger

You’ll Need Three Hands Burger 

fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, crispy fried onions, mac ‘n cheese, and buffalo sauce

Go Go Gochujang Wings

crispy wings tossed in a mango gochujang bbq glaze and served with wasabi mint cool down

Creole Shrimp Tacos

creole grilled shrimp, pineapple pico de gallo, guacamole, and a crunchy shredded cabbage-cilantro-scallion dry slaw in soft flour tortillas topped with a drizzle of chipotle aioli   

 

EXIT THE DRAGON

little pub red dragon burger

 

We’ve got a new menu launching Monday May 1st and while we think you’ll love the new items, a new menu also means we have to say goodbye to some old favorites.

This weekend is your last chance to get the Harvest Bruschetta, Red Dragon Burger, Cabo Chicken, Stovetop Turkey, the SwissShroom, and alas, the Sweet Granny Smith.

What We’re Eating This Weekend At Little Pub

little pub Bermuda turkey burger

BERMUDA TURKEY BURGER

jerk seasoned fresh ground turkey, melting pepperjack, fresh mango salsa, mixed greens, and a drizzle of curry-honey aioli

GYRO WINGS

crispy wings tossed in tzatziki sauce and crumbed feta

DRAGON ROLL BURRITO

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled whole wheat tortilla

What We’re Eating This Weekend At Little Pub

little pub mama leone’s burger topped with melting provolone, italian breadcrumbed chicken cutlet, marinara. house made mozzarella, hot cherry peppers, baby arugula, and a fresh basil pesto

mama leone’s burger

fresh ground hand packed angus beef topped with melting provolone, italian breadcrumbed chicken cutlet, marinara, house made mozzarella, hot cherry peppers, baby arugula, and a fresh basil pesto

java wings

crispy wings tossed in a brown sugar-roasted coffee rub and served with a coffee-habanero aioli

fish tacos veracruz 

adobo seasoned tilapia, crisp shredded cabbage, pineapple pico de gallo. salsa roja and cilantro lime sour cream in soft flour tortillas

 

What We’re Eating This Weekend At Little Pub

Little Pub BuBaBuRa wings

Weekend Specials

bubabura wings

crispy wings tossed in a buffalo-barbeque sauce and served with a side of buttermilk ranch

hecho de mano burrito

slow roasted carnitas pork, salsa verde, pico de gallo, crisp cabbage, guacamole, cheddar jack cheese and cilantro lime sour cream all rolled up in a grilled flour tortilla

arthur ave burger

fresh ground hand packed angus beef topped with melting provolone, crispy breaded eggplant, pepperoni, sweet and hot peppers, marinara and a fresh basil pesto

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

galveston wings

crispy wings tossed in a roasted garlic-habanero bbq sauce and served with buttermilk ranch dip for dunking

chick n’ chedda wrap

buffalo fried chicken, cheddar cheese curds, smoked bacon, avocado, tomato, red onions, mixed greens and garlic aioli all wrapped up in a soft flour tortilla.

infuseaburger

fresh ground hand packed chipotle and gorgonzola infused angus beef topped with cherrywood smoked  bacon, guacamole, beer battered onion rings, and just chopped pico de gallo