What’s Cookin’ @littlepub

Weekend Specials at Little Pub

ButterWings

Crispy wings tossed in a garlic, lemon, rosemary butter glaze and served with a side of buttermilk ranch

BaconChiliCheesdog Quesadilla

Grilled Hummel hot dogs, beef and bean chili, chopped bacon, tater tots, and shredded cheddar jack all grilled between a folded flour tortilla

Cape Cod Po’ Boy

Beer battered cod, shredded lettuce, chopped tomatoes, avocado, and jalapeño tartar sauce on a soft hoagie roll

The All American Burger

Two fresh ground hand packed Angus beef patties topped with melting American cheese, chopped bacon, shredded lettuce, pickles, red onions, mayo and classic yellow mustard

What’s Cookin @littlepub

Weekend Specials at Little Pub

Kingston Wings

Crispy wings tossed in a Caribbean jerk-bbq glaze and served with a side of curried honey aioli dip

Picnic Basket Patty Melt

Buffalo fried chicken, blue cheese-celery- red onion slaw, and melting cheddar all grilled between thick slices of country cut white bread

Sticky Rib Tacos

Ginger soy marinated beef short ribs, cucumber-watermelon-mint salsa, cilantro-scallion shredded cabbage, and a wasabi mint yogurt drizzle in soft flour tortillas

What’s Cookin @littlepub?

Weekend Specials at Little Pub. 

Kowloon Calamari 
Crispy calamari tossed in a traditional General Tso’s glaze and served with a sidecar of sriracha aioli dip 13

Athenos Burrito
Garlic herb grilled chicken breast, mixed greens, roasted peppers, crumbled feta, kalamata olives, tomatoes, onions, cucumbers and tzatziki sauce all wrapped up in a grilled flour tortilla 12

Molokai Burger
Half pound of fresh ground, hand packed, chipotle teriyaki glazed angus beef topped with melting muenster, grilled pineapple, baked ham, red onions, and an avocado-cilantro lime aioli 13

Weekend Specials at Little Pub

Kowloon Calamari 

Crispy calamari tossed in a traditional General Tso’s glaze and served with a sidecar of sriracha aioli dip

Athenos Burrito

Garlic herb grilled chicken breast, mixed greens, roasted peppers, crumbled feta, kalamata olives, tomatoes, onions, cucumbers and tzatziki sauce all wrapped up in a grilled flour tortilla

Molokai Burger

Half pound of fresh ground, hand packed, chipotle teriyaki glazed Angus beef topped with melting muenster, grilled pineapple, baked ham, red onions, and an avocado-cilantro lime aioli

What’s Cookin @littlepub?

little pub chicken sandwich

Weekend Specials at Little Pub

BaconChiliCheeseDog Tots

Crispy tater tots smothered in creamy nacho cheese sauce and topped with sliced Hummel Bros. hot dogs, chopped bacon, and our little pub chili

Chicken Cordon Bleu Burger

Fresh ground chicken patty topped with thin sliced honey baked ham, melting swiss cheese, sliced pickles, dill slaw, beer battered onion rings, and a touch of some roasted garlic-dijon mustard aioli

NY Strip Quesadilla

Balsamic-dijon marinated NY Strip steak, shredded cheddar jack, crumbled gorgonzola, caramelized onions, mushrooms, and tater tots all grilled in a folded flour tortilla

What’s Cookin’ @littlepub?

Weekend Specials At Little Pub

Thai PBJ Wings

Crispy wings tossed in spicy Thai peanut sauce and drizzled with a sweet raspberry glaze

Creole Shrimp Caesar Flatbread

Blackened shrimp, crispy romaine lettuce, Caesar dressing, black olives, red onions, and chopped tomatoes all folded up in a warm grilled flatbread

Sriracha Ace Burger

Fresh ground hand packed angus beef topped with melting Monterey Jack, avocado, bacon, crispy wontons, and sriracha hot sauce

What’s cookin’ @littlepub?

THOSE BUFFACHIHINI WINGS

Crispy wings tossed in chimmichuri-buffalo sauce and served with a tahini-harissa aioli

THE HAUTE DOG 

Jumbo hummel, jalapeno-cilantro slaw, bbq sauce, guacamole, chopped bacon

THAT LOBSTER ROLL  

Lobster, scallions, and celery tossed in a light lemon aioli. On a toasted split top brioche roll 

What’s Cookin’ @littlepub?

ButterWings!

Crispy wings tossed in a buttery rosemary lemon garlic sauce and served with a buttermilk ranch dip

Walt’s Market Special

Fresh ground Walt’s Market Italian sausage patty topped with melted provolone, fried artichoke hearts, mixed greens, basil pesto, and our “heavy on the garlic” garlic aioli

Rueben Gone Hawaiian

Blackened mahi mahi, melting swiss, creamy coleslaw and classic russian dressing all grilled between thick slices of NY Rye