What’s Cookin’ @LittlePub?

Deconstructed Lasagna Broken lasagna noodles, parmesan spiked ricotta, and a homemade tomato-basil marinara all mixed up in a casserole dish and covered with melted provolone 12

Weekend Specials at Little Pub

Robusto Wings

Crispy wings tossed in Italian vinaigrette and grated parmesan. Served with pesto aioli

Chicken Caesar Soft Tacos

Garlic herb grilled chicken, romaine, chopped tomato, red onions, and black olives tossed in a creamy Caesar dressing and served in flour tortillas topped with crumbled garlic croutons

Deconstructed Lasagna

Lasagna noodles, ground beef, Parmesan spiked ricotta, and marinara sauce mixed up in a casserole dish covered with melted provolone

What’s Cookin’ @littlepub

Weekend Specials at Little Pub

Sweet Miso Hot Wings

Crispy wings tossed in a miso-honey-buffalo glaze and served with a sriracha aioli

Feast of St. Spicy Sandwich

Super Hot Italian sausage patty topped with provolone, crispy breaded eggplant, sautéed onions, roasted peppers, artichokes, ricotta, basil pesto, and a sweet balsamic reduction

Sedona Cheesesteak Burrito

Paper thin shaved steak, tater tots, gorgonzola, caramelized onions, sautéed mushrooms, cherry peppers, habanero aioli all wrapped up in a grilled flour tortilla

What’s Cookin’ @littlepub

Weekend Specials at Little Pub

Pretzels Parmigiana
Baked pretzel nuggets tossed in garlic butter and grated parmesan and then smothered in melted provolone and marinara sauce   

Athenian Burrito
Gyro beef, iceberg lettuce, tomatoes, red onion, roasted peppers, kalamata olives, feta and tzatziki all wrapped up in a whole wheat tortilla 

Tuscan Steak Tips
Balsamic dijon marinated steak tips, caramelized onions, and sautéed mushrooms on thick cut garlic toast with a side of fries and steakhouse aioli

Weekend Specials at Little Pub

Pretzels Parmigiana

Baked pretzel nuggets tossed in garlic butter and grated parmesan and then smothered in melted provolone and marinara sauce

Athenian Burrito

Gyro beef, iceberg lettuce, tomatoes, red onion, roasted peppers, kalamata olives, feta and tzatziki all wrapped up in a whole wheat tortilla

Tuscan Steak Tips

Balsamic dijon marinated steak tips, caramelized onions, and sautéed mushrooms on thick cut garlic toast with a side of fries and steakhouse aioli

What’s Cookin’ @littlepub

Weekend Specials

Triple B Wings

Crispy wings tossed in buffalo sauce, creamy bleu cheese, and chopped bacon bits

Vera Cruz Fish Tacos 

Blackened tilapia, crisp shredded cabbage, cucumber-pineapple salsa and chipotle cilantro aioli in soft flour tortillas

Belly Up Burger 

Half pound of fresh ground, hand packed angus beef topped with melting cheddar, brown sugar-coffee rubbed pork belly, sriracha honey bbq sauce and a stack of beer battered onion rings

What’s Cooking @LittlePub



Little Pub/Big Pretzel

Enormous soft baked Bavarian pretzel served with a four-cheese sauce and honey mustard dip

BerryWings

Crispy wings tossed in a sweet and spicy mixed berry-bbq glaze. Served with a buttermilk ranch dip

Antipasto Chicken Sandwich

Garlic herb grilled chicken topped with fontina, prosciutto, roasted peppers, baby arugula and a sun-dried tomato-basil aioli

Pat ‘n Geno’s Cheesesteak Quesadilla

Shaved steak, tater tots, caramelized onions, mushrooms, cheddar jack and gorgonzola in a grilled flour tortilla with a side of steakhouse aioli

What’s cookin’ @littlepub?

SuperGyro Wings

Crispy wings tossed in a chimichurri-buffalo–crumbled feta sauce. Served with a side of cool tzatziki dip

El Monte Cristo

Beer battered chicken breast topped with swiss cheese, baked ham, a jalapeno-dill pickle-buttermilk ranch slaw and honey mustard bbq sauce

Big Island Ahi Salad

Caribbean jerk seared ahi tuna over a salad of mixed field greens tossed with mandarin oranges, red onions, tomatoes, shredded carrots, mangoes and crispy wonton strips tossed in a creamy cucumber-wasabi dressing 

What’s Cookin’ @littlepub

Weekend Specials at Little Pub

Wasabi Calamari

Flash fried calamari tossed in a sweet and spicy thai glaze and drizzled with a wasabi aioli

Tuscan Summer Salad

Herb grilled chicken breast over a salad of mixed greens, chickpeas, roasted peppers, red onion, tomatoes, artichoke hearts, olives and crumbled gorgonzola tossed in a fresh basil-red wine vinaigrette

Philli Styl Banh Mi

Ginger soy marinated shaved steak on a grinder roll topped with pickled vegetables, sliced avocado, and sriracha aioli

Pollo al Ajillo Tostada: Shredded garlic chicken,white corn tortillas, lettuce, tomatoes, roasted peppers, red onion, gorgonzola, & sweet balsamic reduction

This Weekend’s Specials @LittlePub

Those Are Nacho Wings 

Crispy wings tossed in a creamy nacho cheese queso sauce and topped with a scoop of chili and crumbled spicy tortilla chips

Pollo al Ajillo Tostada

Slow cooked, fork shredded garlic chicken on crunchy white corn tortillas with chopped lettuce, tomatoes, roasted peppers, red onion, crumbled gorgonzola, and a sweet balsamic reduction drizzle

Crispy Clam Roll

Deep-fried fresh clam strips piled into a buttery brioche bun and topped with iceberg lettuce, chopped pickles, and a drizzle of our “heavy on the garlic” roasted garlic aioli

CheddaStack Burger 

Half pound of fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, beer battered onion rings, chipotle- honey bbq sauce and cool buttermilk ranch dressing

Build Your Own Burger

The new Little Pub Build Your Own Burger configuration app is now live.

We’ve now given you the ability to choose from all options we have in house. Start with a half pound of fresh ground, hand packed Angus beef and go from there. Add bacon, avocado, hot peppers, a fried egg, whatever… it’s your burger, do what you want!


Go ahead, take it out for a spin. Visit www.littlepub.com , select your nearest location, and experience the magic of ordering food through the internet.