Post Blizzard Bread Puddng

Little Pub N’awlins Bread Pudding With Sugared Bourbon Sauce

 

Hopefully you picked up some bourbon and sugar while you were out stockpiling pre-blizzard bread, milk and eggs. You’ll need it to make the Little Pub N’awlins Bread Pudding With Sugared Bourbon Sauce

Step one:  prepare bread and milk soak

  • 3lbs bread (French, etc) chopped into small pieces
  • Combine into bowl with 1 gallon of milk, let soak
  • Pre-heat oven to 350.

Step two:  prepare the rest of the mixture

While bread is soaking, mix this stuff up in a separate bowl:

  • 20 whole eggs
  • 5 cups of sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup maple syrup
  • 4 tablespoon vanilla

Then add all that to the soaking bread. Mix that all up and set aside.

Step three: prepare the pans.

  • find two hotel pans or pyrex baking dishes that fit on top of each other. The pan with mixture should be able to fit over/inside pan containing the water.
  • Add 1/4 inch of water to bottom pan
  • Coat bottom and sides of top pan with butter, then add the bread mixture to the coated pan.
  • Place pan containing the mixture into/over the pan containing the 1/4 inch of water.
  • Place both into oven at 350 for 2-2 1/2 hours until golden brown on top.
  • While that cooks it’s time to…

Step four: prepare the Sugared Bourbon Sauce

  • Ratio of 1 cup sugar to 1 egg (depending on amount you need)
  • Mix together in bowl
  • Place bowl over boiling pot of water to cook. stir regularly.
  • Once uniform consistency is achieved remove from heat.
  • Then add desired bourbon. stir and taste
  • If necessary, add some more bourbon. stir and taste
  • Okay stop, that’s enough bourbon. okay fine, take a small sip/wee dram for yourself.

Step Five: time to eat!

  • Cut warm bread pudding into squares,
  • Drizzle sauce over top and serve.
  • Serves about 30 so invite the neighbors over.

What We’re Eating This Weekend At Little Pub

little-pub-temptation-burrito

chili cheese tots

crispy tater tops topped with sliced hummel hot dogs, beef and bean chili, and sriracha spiked nacho cheese sauce

temptation burrito

fork shredded citrus-chipotle braised short ribs, cheddar jack, smoked bacon black beans, guacamole, cilantro infused rice, and lime spiked sour cream all wrapped up in a grilled flour tortilla

resolution tuna club

blackened ahi tuna, field greens, cucumbers, roasted peppers and garlic aioli on thick cut multigrain toast. served with a side salad

Pop Up NebcoFest At Little Pub Fairfield

new england brewing little pub

If you gave up beer for Lent please look away to avoid temptation. Everyone else please call in sick to work and join us for a pop up NebcoFest with @newenglandbrew fuzzy baby ducks, locust reign, motuekamauke pale ale, and imperial stout trooper all on tap at 11:30 at Little Pub Fairfield

fuzzy baby ducks 100 on ratebeer

the impossible to get bright and fuzzy ipa

locust reign 97 on ratebeer

the equally impossible to get punchy and hoppy double ipa

motuekamauke- too early to rate on ratebeer but it’s really good

a new american pale ale that’s hard to pronounce after you’ve had two

imperial stout trooper 99 on ratebeer

thick as motor oil and the first beer new england brewing got sued over

 

What We’re Eating This Weekend At Little Pub

little pub maple bacon chipotle wings

 

sticky-smoky-sweetwings

crispy wings tossed in a sticky-smoky-sweet maple-bourbon-bacon glaze and served with a side of buttermilk ranch 

bellywarmer crunch chowder

sriracha chicken corn chowder loaded with bacon, sweet potatoes, and crunchy wonton strips

sausalito chicken sandwich

garlic and herb grilled chicken breast topped with melting swiss, thinly sliced baked ham, crunchy fried pickles, roasted red peppers, field greens and a fog lifting honey-dijon aioli 

veracruz fish tacos

adobo seasoned tilapia, shredded cabbage, pico de gallo, guacamole, salsa roja, and cilantro lime sour cream in soft flour tortillas

What We’re Eating This Weekend At Little Pub

Little Pub BuBaBuRa wings

Weekend Specials

bubabura wings

crispy wings tossed in a buffalo-barbeque sauce and served with a side of buttermilk ranch

hecho de mano burrito

slow roasted carnitas pork, salsa verde, pico de gallo, crisp cabbage, guacamole, cheddar jack cheese and cilantro lime sour cream all rolled up in a grilled flour tortilla

arthur ave burger

fresh ground hand packed angus beef topped with melting provolone, crispy breaded eggplant, pepperoni, sweet and hot peppers, marinara and a fresh basil pesto

What We’re Eating This Weekend At Little Pub

don ho’s luau pork

brown sugar-soy glazed pork belly with wasabi mint yogurt and grapefruit kimchi slaw

chips and dip burger

topped with melting gruyere cheese, smoked bacon, caramelized onions, crispy fried onions, crunchy kettle chips, and creamy french onion dip

little pub chick’nwaffles

beer battered boneless chicken on a brown sugar-bacon buttered belgian waffle served with a blueberry sriracha bbq syrup and a smile

FREEOAK OUT! Own A Piece Of Knicks History (Like Linsanity)

On February 8th Knicks Legend Charles Oakley was forcibly ejected from his seat, arrested for disorderly conduct, and subsequently banned for life from Madison Square Garden.

On February 9th our friend Jason sent us over this FREEOAK artwork he made up. We thought it was funny and because we were outraged Knicks fans we did what any outraged Knick fan would do and ordered a bunch of FREEOAK t-shirts to show our support for our beloved Oak Tree.

On February 12th, just as we were thinking to make up some FREESPREE t-shirts, who shows up courtside? None other than the other most beloved persona non grata Knick himself Latrell Sprewell.

On February 14th Oak’s exile from MSG is suddenly rescinded. Thanks Spree.

On February 15th we took delivery of a bunch of FREEOAK shirts that now have no relevance.

We’ve got two to give away.  Want One? Use the form below.