What We’re Eating This Weekend At Little Pub

little pub maple bacon chipotle wings



crispy wings tossed in a sticky-smoky-sweet maple-bourbon-bacon glaze and served with a side of buttermilk ranch 

bellywarmer crunch chowder

sriracha chicken corn chowder loaded with bacon, sweet potatoes, and crunchy wonton strips

sausalito chicken sandwich

garlic and herb grilled chicken breast topped with melting swiss, thinly sliced baked ham, crunchy fried pickles, roasted red peppers, field greens and a fog lifting honey-dijon aioli 

veracruz fish tacos

adobo seasoned tilapia, shredded cabbage, pico de gallo, guacamole, salsa roja, and cilantro lime sour cream in soft flour tortillas

What We’re Eating This Weekend At Little Pub

Little Pub BuBaBuRa wings

Weekend Specials

bubabura wings

crispy wings tossed in a buffalo-barbeque sauce and served with a side of buttermilk ranch

hecho de mano burrito

slow roasted carnitas pork, salsa verde, pico de gallo, crisp cabbage, guacamole, cheddar jack cheese and cilantro lime sour cream all rolled up in a grilled flour tortilla

arthur ave burger

fresh ground hand packed angus beef topped with melting provolone, crispy breaded eggplant, pepperoni, sweet and hot peppers, marinara and a fresh basil pesto

What We’re Eating This Weekend At Little Pub

don ho’s luau pork

brown sugar-soy glazed pork belly with wasabi mint yogurt and grapefruit kimchi slaw

chips and dip burger

topped with melting gruyere cheese, smoked bacon, caramelized onions, crispy fried onions, crunchy kettle chips, and creamy french onion dip

little pub chick’nwaffles

beer battered boneless chicken on a brown sugar-bacon buttered belgian waffle served with a blueberry sriracha bbq syrup and a smile

FREEOAK OUT! Own A Piece Of Knicks History (Like Linsanity)

On February 8th Knicks Legend Charles Oakley was forcibly ejected from his seat, arrested for disorderly conduct, and subsequently banned for life from Madison Square Garden.

On February 9th our friend Jason sent us over this FREEOAK artwork he made up. We thought it was funny and because we were outraged Knicks fans we did what any outraged Knick fan would do and ordered a bunch of FREEOAK t-shirts to show our support for our beloved Oak Tree.

On February 12th, just as we were thinking to make up some FREESPREE t-shirts, who shows up courtside? None other than the other most beloved persona non grata Knick himself Latrell Sprewell.

On February 14th Oak’s exile from MSG is suddenly rescinded. Thanks Spree.

On February 15th we took delivery of a bunch of FREEOAK shirts that now have no relevance.

We’ve got two to give away.  Want One? Use the form below.

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

galveston wings

crispy wings tossed in a roasted garlic-habanero bbq sauce and served with buttermilk ranch dip for dunking

chick n’ chedda wrap

buffalo fried chicken, cheddar cheese curds, smoked bacon, avocado, tomato, red onions, mixed greens and garlic aioli all wrapped up in a soft flour tortilla.


fresh ground hand packed chipotle and gorgonzola infused angus beef topped with cherrywood smoked  bacon, guacamole, beer battered onion rings, and just chopped pico de gallo

Vote Little Pub. Save A Tree.

little pub wins moffly best of the gold coast

It’s simple really, little pub was voted Best American Restaurant, Best Happy Hour, Best Beer Selection, Best Pub, and Best Lunch Spot in Moffly Media’s 2016 Best Of The Gold Coast readers poll so we printed up a bunch of billboards celebrating that accomplishment.  If we win those categories again in 2017 we don’t have to reprint the billboard artwork, saving paper and therefore trees.

Will you save a tree for Best American Restaurant, Creative Menu, or Best Service?  Click here

Click here to save a tree for Best Hamburgers, Best Lunch Spot.

How about saving a tree for Best Neighborhood Pub, Best Beer Selection, or Best Microbrews?  Ok, click here

And who wouldn’t want to save a tree by voting Little Pub Fairfield Best New Restaurant? That opportunity is right here

What we’re eating this weekend at little pub

little pub yucatan shrimp tacos

weekend specials

garlic parmesan wings

crispy wings tossed in melted garlic butter and grated parmesan. served with our “heavy on the garlic” roasted garlic dip

yucatan shrimp tacos

adobo marinated gulf shrimp, cotija cheese, shredded cabbage, guacamole, pico de gallo, salsa roja and cilantro lime sour cream in some soft flour tortillas

mott street special

a&s sweet italian sausage patty topped with melted provolone, sweet and spicy peppers, caramelized onions, broccoli rabe, and a fresh basil pesto aioli on a nice hard roll

SingleCut Beer Dinner at Little Pub Fairfield

singlecut beer dinner little pub fairfield

Join us for a SingleCut Beer Dinner

Monday February 27th 2017


little pub Fairfield

Six Courses, Six Beers, $65 per person


beer battered andouille sausage bites served with roasted corn-roasted pepper relish and black garlic-honey aioli

paired with 19-33 Pilsner


hoison bbq seared pork belly with grapefruit kimchi slaw

paired with 18-Watt Session IPA


slow roasted duck, sweet potato, and cheddar jack quesadilla

paired with Are You Ready Steve? IPA


panko breaded goat cheese medallion over a roasted portabello mushroom with mixed field greens and a lemon thyme dressing

paired with KT-66 India Pale Lager


chipotle-citrus braised short ribs over cilantro infused rice and smoked bacon black beans

paired with Octavia Brett IIPA


cheesecake and bacon-banana-caramel tostada topped with salted pretzel ice cream

paired with Strange Shadows From The Flames Smoked Stout

Questions? call us on 203 612-4567 or email info@littlepub.com

 ticket reservation form here

singlecut 2017

or contact us via the form below

and we’ll send you a ticket request form via email

What we’re eating this weekend at little pub

little pub weekend specials:

roasted and toasted bruschetta: roasted bacon maple bourbon brussel sprouts and roasted garlic goat cheese on toasted crostoni

year of the rooster wrap: crispy fried chicken tossed in an orange ginger bbq glaze, mandarin oranges, mixed greens, cucumbers, red onions, tomatoes, avocado and wasabi mint aioli all wrapped up in a soft flour tortilla

falafel burger: fresh ground angus beef infused with mediterranean spices and feta cheese, mixed greens, chopped tomatoes, red onion, kalamata olives and tzatziki folded up in a warm grilled pita