Nod Hill Beer Dinner @ Little Pub Ridgefield

Monday February 12 2018 7pm

five nod hill beers and a five course tasting menu

MENU

Roasted butternut squash and Granny Smith Apple bruschetta
with herb goat cheese and chipotle honey drizzle
paired with Ace of Wands – Trappist-inspired Single Ale

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Rare seared ahi tuna on a crispy wonton wrapper
with mango mint salsa and wasabi yogurt
paired with Light of Foot – Pale Ale

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Shredded duck and sweet potato quesadilla
with Monterey Jack cheese and GeoBunny caramelized onions
paired with Geobunny – IPA

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Pork tenderloin with roasted portobello mushrooms, red bliss potatoes, hot cherry peppers and asparagus with a horseradish Demi glacé
paired with Le Bucheron – Biere de Garde

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Salted Peanut butter brownie and espresso whipped cream
paired with Contrapasso – imperial stout