Please join us for a

Nod Hill Beer Dinner @ Little Pub Ridgefield

  Monday February 12 2018  7pm

 Featuring five Nod Hill beers and a five course Little Pub tasting menu

 

MENU

 Roasted butternut squash and Granny Smith Apple bruschetta

 with herb goat cheese and chipotle honey drizzle

paired with Ace of Wands – Trappist-inspired Single Ale

 

Rare seared ahi tuna on a crispy wonton wrapper

with mango mint salsa and wasabi yogurt 

paired with Light of Foot – Pale Ale

 

Shredded duck and sweet potato quesadilla

with Monterey Jack cheese and GeoBunny IPA caramelized onions

paired with Geobunny – IPA

 

Pork tenderloin with roasted portobello mushrooms, red bliss potatoes,

hot cherry peppers and asparagus with a horseradish Demi glacé

paired with Le Bucheron – Biere de Garde

 

Salted Peanut butter brownie and espresso whipped cream

paired with Contrapasso – imperial stout

tickets and more information at the link

nod hill beer dinner ticket request form