Weekend Specials at Little Pub

KringleStix™

Crispy egg rolls loaded with a cinnamon sautéed apples cream cheese and dusted with powdered sugar

Papas Con Chorizo

Crispy french fries blanketed with melted cheese and smothered in a crumbled chorizo and pinto bean chili verde then topped with a scoop of guacamole and drizzle of cilantro lime sour cream

The PaddyMelter®

Hand carved slabs of corned beef brisket, swiss cheese, caramelized onion bacon kraut, and a horseradish dijon aioli all grilled between thick cut slices of New York rye bread

Burnt End Bao Buns

House smoked brisket burnt ends tossed in hoisin BBQ and served on soft bao buns with broccoli slaw

And on Sunday…

KrampusNadas®

Pork tenderloin, mashed potato, and mushroom pepper sauce empanadas served with horseradish spiked aioli