Happy Dragons, Burnt Pork Belly, Hutong Pork and Firecracker Shrimp?!

Pork Belly Burnt Ends House smoked pork belly burnt ends tossed in a hoisin bbq glaze and served over broccoli slaw
Ten Happy Dragons Crunchy fried shrimp tossed in sriracha aioli and served on a bed of greens
Hutong Pork Burrito
 Char Siu pork tenderloin, veggie fried brown rice, avocado, ginger pickles, and sriracha aioli all wrapped up in a soft flour tortilla
Firecracker Shrimp Tacos Crispy fried shrimp tossed in sriracha aioli and served in corn tortillas loaded with shredded cilantro cabbage, avocado, and more sriracha aioli

weekend specials
ten happy dragons

Leave a Reply

Your email address will not be published. Required fields are marked *